sunday recipe: rhubarb margarita

I think it's safe to say that if you attach the word 'margarita' to pretty much anything, I am one happy lady.

The Rhubarb Margarita

2 tablespoons Rhubarb Mixer (see recipe below)

1 ounce tequila

1 juicy lime

Ice

Sugar or Salt-rimmed glasses

For each drink: combine the Rhubarb Mixer, tequila, and lime juice in a martini shaker or stir together in a small bowl. Strain into a salt-rimmed glass and add a cube or two of ice. Delicious!

Rhubarb Mixer:

1 cup thinly sliced rhubarb

3 tablespoons agave nectar

½ cup water

Make the Rhubarb Mixer by placing the sliced rhubarb in a small sauce pan with the water and agave nectar. Bring to a boil, then simmer on low heat until the rhubarb comes apart completely, and the liquid becomes quite syrupy. You should end up with about 1 cup.

*Sophia cooks Mexican